PlantBottle

Little things matter.

Like squeeze packs.

I’ve surely tossed away hundreds, maybe thousands, of the little silvery plastic packs of ketchup, Gu and Power Bar gels, but I’d never thought much about the environmental impact of squeeze packs.

Then I was introduced to Justin Gold, the founder and CEO of Justin’s Nut Butter, a small but fast-growing company that sells gourmet, organic peanut, almond and hazelnut butters in 1.15 ounce on-the-go squeeze packs that retail for $0.69 to $0.99. These packs were great for business at the Boulder, Colorado-based company, which now gets about 80% of its revenues from single servings. But squeeze packs are a blight, albeit a small one, on the environment because they are made out of several layers of different materials that are welded together and can’t be recycled or composted.

Most small-company CEOs  would have shrugged their shoulders at this problem and moved on. Not Justin. [click to continue…]

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plantbottle1Since joining The Coca-Cola Co. in 1997, Scott Vitters has gone to work most days with one question on his mind:

“How do we get to our vision of a 100% renewable, 100% recyclable bottle?”

It’s a simple question, with anything but a  simple answer—getting to a renewable, zero-waste bottle requires technology breakthroughs, favorable economics that will drive recycling, changes in human behavior and supporting policy from governments around the country, if not around the world.

This winter, though, Coca-Cola is taking a meaningful  step towards its goal with the introduction of what it calls a PlantBottle – a bottle made of PET plastic, 30% of which is sourced from Brazilian sugar cane and molasses.

That puts Coke on the road to 100% renewable.

PET, meanwhile, is 100% recyclable—although actual recycling rates are far lower.

It’s a start.

“It’s incredibly exciting for us to be able to see a route forward to zero waste,” says Vitters, who is head of global sustainable packaging for Coca-Cola. [click to continue…]

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