Corby Kummer

Today I’m at the Atlantic Food Summit, a jam-packed gathering of Washington policy-makers, ag experts, consultants, lobbyists, foodies and chefs (Alice Waters! Sam Kass!) who have gathered to talk about sustainable agriculture, feeding the global poor, the obesity crisis, farm subsidies, school lunches and the White House garden.

What I’m struck by is the not just the discussion about what all agree is the big issue — how to feed a global population that will grow to 9 billion by 2050 – but persistent confusion about underlying facts, evidence and science.

Maybe it’s because food is such an emotional topic. Maybe it’s because it’s complicated. Maybe because it’s local, with no one-size-fits-all solution Or maybe it’s because partisans have reason to sow misunderstanding.

Particularly around the issue of genetically-modified organisms, which may–or may not be- the key to driving agricultural productivity, there’s confusion as well as disagreement. It surfaced during a panel on sustainable agriculture that featured, among others, Gary Hirshberg, the ce-YO of Stonyfield Farm, and Nina Federoff, a molecular biologist and president of the American Association for the Advancement of Science. [click to continue…]

{ 7 comments }

WMT-EDFUntil now, Walmart’s bold sustainability efforts were marred by a glaring omission.

The $405-billion a year retailer has worked hard since 2005 to save energy, reduce waste and sell more sustainable products.

But it resisted pressures to reduce or hold steady its own greenhouse gas emissions. In fact, its carbon emissions have grown, as the middle graphic below shows. (There’s a cleaner version in WMT’s responsibility report, here.) When it comes to global warming, Walmart would appear to be doing more harm now than it was three or five years ago.

en_c_impact1

Today, Walmart made its first major commitment to reduce greenhouse gases–although, in typical WMT fashion, rather than set a tough goal that might affect its own growth curve, the company plans to turn up the pressure on its thousands of suppliers to reduce their emissions. [click to continue…]

{ 2 comments }