Coke’s dilemma

October 30, 2008

Can a company grow and shrink at the same time?

That’s what The Coca-Cola Co. is trying to do. Like every big company, Coca-Cola wants to grow its revenues and profits. It also wants to reduce its environmental footprint. Is this possible?

The answer is probably not, at least not right now.

That’s not because Coke isn’t trying. Indeed, few companies take environmental issues more seriously than Coca-Cola. I’m an admirer of the company’s chairman, Neville Isdell, and its sustainability guru, Jeff Seabright. (See Coke: The Green Thing at fortune.com and this blogpost.) The trouble is that, at least for the moment, the more stuff that Coke sells, the more it is likely to emit, pollute and consume natural resources.

That, in any event, is my takeaway from today’s announcement from Coca-Cola and the World Wildlife Fund that they are extending a partnership announced last year and setting new targets aimed at reducing water usage and greenhouse gas emissions throughout Coke’s sprawling, global system. Coke beverages – its $1 billion brands include Coke, Diet Coke, Fanta, Sprite, Coca-Cola Zero, vitaminwater, Powerade, Minute Maid and Georgia Coffee (a coffee-flavored drink sold in in Asia) — are sold in more than 200 countries.

As you may know, Coke products are produced and distributed by dozens independent bottlers, so the seemingly simple task of tracking the system’s global environmental footprint isn’t simple at all. Getting all those bottlers to line up behind promises to use resources more efficiently can’t be easy, either.

Seen in that light, Coke’s progress to date and its new targets deserve praise. The company improved its water efficiency by 20% from 2002 to 2007, and it aims to use water even more efficiently by 2012. “Water is at the core of what we do,” Seabright says. Its energy use ratio, another efficiency measure, improved by 19% between 2002 and 2007. These efficiency measures, in essence, means that Coke is using a lot less water and a lot less energy and emitting significantly fewer greenhouse gases per unit of product sold. That’s no small accomplishment, but you need to understand that we are talking about eco-efficiency here.

In absolute terms, Coca-Cola cut its water usage by 2% between 2002 and 2007, but it expects to use more water in 2012 than it does now because its business is growing, particularly outside of the U.S. Similarly, Coca-Cola’s greenhouse gas (GHG) emissions actually grew between 2002 and 2007. Going forward, it aims to keep emissions from its manufacturing operations flat between its baseline year of 2004 and 2015. (That’s just manufacturing. The company is working separately on its refrigeration, packaging and transportation, which aren’t part of the targets announced today.)

You see the problem, right? Coke is conceding that it can’t grow (the business) and shrink (its footprint) at the same time. I say this not to point a finger at Coke, but to point to the limits of what any company going “green” can do.

If Coke manages to stabilize its water use and carbon emissions, that would be a major accomplishment. But when it comes to greenhouse gas emissions, scientists say we need to first stabilize them and then reduce them dramatically over the next 30 to 40 years.

Put another way, the earth’s atmosphere is indifferent to eco-efficiency.

To its credit, Coca-Cola is working on a variety of other projects that could bring about absolute reductions in energy and water usage and emissions. With other NGO and corporate partners, it is trying to eliminate HFCs and HCFCs, which are potent greenhouse gases, from the refrigeration industry. It has a venture arm that is investing in small “green” companies like RecycleBank and WeatherTrak, which adjusts irrigation systems to changing weather conditions. It is working with WWF on its supply chain, starting with sugar cane, to encourage farmers to increase their output while using fewer inputs of water, fertilizer, pesticides, etc. All important stuff. You can read a lot more about what Coca-Cola is doing in its new 2008 sustainability report.

I do wonder about WWF’s role in the partnership, though. Coca-Cola has agreed to pay nearly $24 million over five years to WWF, in part because WWF is helping the company to become more sustainable. But by taking the money, is WWF giving up an opportunity to push Coke harder?

Judge for yourself. Here’s what Suzanne Apple, Vice President & Managing Director, Business and Industry at WWF, said when I asked her whether Coke’s efficiency targets go far enough: “Targets like these are very much consistent with our mission and our conservation priorities…We are pragmatic in our approach. We are pushing companies to set ambitious targets. But they have to balance their economic interests and their environmental interests.”

Well, sure. But it sounds to me like WFF is also balancing its economic and environmental interests. While I’m all in favor of corporate-NGO partnerships, I’d feel better if big NGOs didn’t take big grants from big companies, even good ones like Coke. Then they would only have one client to worry about—the earth.

{ 4 comments… read them below or add one }

Tom Konrad November 1, 2008 at 6:05 pm

If Coke increases per-unit efficiency, but grows so that the company’s absolute impact is greater, this can still be a plus for the environment so long as the growth comes from taking market share from less efficient drink makers… So long as the global market for drinks does not grow, increasing ecoefficiency will be good for the environment.

If we want to point fingers, we should be pointing them at consumers, who keep drinking more bubbly sugar-water in cans (and at Coke’s advertising which encourages us to do so.)

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Mark W. McElroy November 1, 2008 at 6:08 pm

Marc:

Here here! If the WWF and other NGOs want to cozy up to private corporations and take major donations from them, then let them do so with the understanding that ecological constraints are what they are, and no amount of ‘cozying up’ will change that. What I and others expect the WWF to do is hold Coke and other companies to that standard, which includes the need to measure and report the sustainability performance of large corporations in that light, and not just the relative light of how one year’s performance compares to another (i.e., an eco-efficiency light). If we don’t see that, then we’ll know WWF has sold out. And so far I don’t see it.

Mark

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Gwen Ruta November 5, 2008 at 3:08 pm

Hi Mark (and Marc),

It’s a challenge for even the most well-meaning companies to align environmental goals with growth. As Marc says, the earth’s ecosystem operates within a set of “ecological constraints” that is indifferent to the concept of efficiency.

We’ve seen instances where — by setting ambitious goals and unleashing creativity in their workforce — companies have leveled or reduced absolute impacts. While this approach may not work forever, not nearly enough companies have taken it yet. Instead, many companies offer to reduce impacts per widget produced or per dollar of revenue, while growing their overall footprint. Even more companies haven’t joined the party at all, ignoring environmental impacts except where required by law.

NGOs that work with business face the challenge of holding companies accountable while encouraging real-world progress. At Environmental Defense Fund, we accept no payment from our corporate partners, which helps us to maintain our independence and to challenge them to achieve credible results. Even then, it’s not always easy, and it’s great to know that there are folks asking the tough questions of us and the companies that we work with.

Best,
Gwen Ruta

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Mark Muir, the Million Dollar Idea Guy November 15, 2008 at 6:24 pm

Marc,

I really enjoy your Sustainability column, but would like to comment on a part of your (and Coke’s) analysis:

“Coke is conceding that it can’t grow (the business) and shrink (its footprint) at the same time. I say this not to point a finger at Coke, but to point to the limits of what any company going “green” can do.”

I agree with you that there is an absolute limit to how ‘green’ any company can be. After all, a 16 oz bottle of Coke contains 16 oz of water that has to be purified and processed. However, I think that we still have a long way to go before we reach that limit. I believe that a number of creative solutions exist to push this boundary well beyond where we are today.

For example, on my blog (http://www.milliondollarideaguy.com/blog/?p=57), I proposed a radical redesign of the ubiquitous soda vending machine. The basis of my idea is to chill individual servings only when needed and only to the temperature requested by the consumer. This will greatly reduce the amount of energy used to deliver their products to consumers. This also goes well beyond their use of ‘smart’ vending machines that turn on and off as a whole, based on demand.

Another solution to Coke’s Dilemma that I am currently developing is a new business model to eliminate much of the waste involved with the delivery of bottled water via vending machines.

I applaud Coke for their commitment to profitably balancing their growth plans with environmental considerations, but I believe that there is still a fair amount of innovation that can be done to ‘have a Coke and a smile.’

Thank you again for your insightful coverage of sustainability in all its forms.

- Mark

Mark Muir, the Million Dollar Idea Guy

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